FantasticSense.com » RecipeBook http://fantasticsense.com World of Exploration Mon, 22 Mar 2010 08:32:37 +0000 en hourly 1 http://wordpress.org/?v=3.1.2 French Rye http://fantasticsense.com/2009/10/01/french-rye/ http://fantasticsense.com/2009/10/01/french-rye/#comments Thu, 01 Oct 2009 04:36:53 +0000 Shine Soo http://fantasticsense.com/?p=1206 French Rye :

Rye Starter   750g

Bread flour   125g

Salt   10g

Procedure :

Mixing

1. Place the starter in a mixing bowl. Add the flour and salt.

2. Mix at low speed for 10 minutes. The dough will be soft and somewhat sticky, and therefore a little difficult to handle.

Fermentation

30 minutes at warm room temperature

Makeup

Scale at 500g. Shape into round or slightly oval loaves.

Brush or spray with water and dust heavily with flour. Proof 30-60 minutes at 27°c until about double in volume. Score the tops of the loaves.

Baking

230°c with steam, 40-45 minutes


Rye Starter

Rye flour   500g

Water ( warm 30-35°C )   500g

Yeast ( fresh )   7.5g

Procedure:

1. Mix together all ingredients.

2. Cover and let ferment at room temperature for about 15hours.


Have some fun to try it…

]]> http://fantasticsense.com/2009/10/01/french-rye/feed/ 0 Fantasticsense Recipe http://fantasticsense.com/2009/06/22/fantasticsense-recipe/ http://fantasticsense.com/2009/06/22/fantasticsense-recipe/#comments Mon, 22 Jun 2009 11:49:52 +0000 Shine Soo http://fantasticsense.com/?p=1161 Fantasticsense Recipe :

Fantasticsense Baking Recipe Book

is coming soon…

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