August 17, 2009
Posted by: Shine Soo : Category:
BakingTips
The importance of controlling oven temperatures :
1. Fully preheat before product is added.
2. Oven door is opened too often and for too long.
The result : Cake’s structure sets later than it should.
Always remember the CORRECT TEMPERATURES make the CORRECT CHEMICAL REACTION.
Oven temperatures will influence the final results of the baking.
Have a fun to Baking…
June 16, 2009
Posted by: Shine Soo : Category:
BakingTips
From you started to try baking:
1. Try the most simply recipe frst…
(Start from basic… Example : Normal sponge Cake, Sweet Bun, Sandwhich Loaf, Muffin)
2. Ask somebody who expert to teach you or explain to you before started…
(Is more easy when you have some ideas before you started)
3. Prepare everything before started…
(Example : Bowl, Baking Trays, Mixer, Oven, Measurement Cup, Ingredients You need)
4. Try few times and never give up…
(Sometimes maybe you wrong procedure, method, baking temperature, ingredients, recipe-try to find out some original recipe)
Trust me try few times the results will not be same…
Have a fun to Baking…
