October 17, 2009
October 17, 2009
Second Sense
RM 3.80 ( per pc )
RM 21.00 ( 6 pcs )
October 17, 2009
First Sense
RM 3.80 ( per pc )
RM 21.00 ( 6 pcs )
October 16, 2009
Food Container
Posted by: Shine Soo : Category: Gifts
Food Container
( Colour: Green, Blue, Pink, Orange )
( Size: 15×5x6 cm )
RM 8.00 per pc
RM 24.00 full set
wrapping add RM 2.00 per pc
October 06, 2009
My life style after the training
Posted by: Shine Soo : Category: Blog
My life style after the training…
7.00am – Jogging
8.00 am – Breakfast
9.00 am – Check my email
10.00am – Cleaning my kitchen ( 6 month i don’t clean it )
1pm – Prepare lunch with my mum
2 pm – Having lunch with my parents
3 pm – Do some paper work
4 pm – Break and tea time
5pm – Clean my book rak and study my recipe book
6 pm – Jogging
7 pm – Prepare dinner
8 pm – Having dinner with family together ( the most happy moment )
9 pm – Online, update my website Fantasticsense.com, check my email.
October 01, 2009
French Rye
Posted by: Shine Soo : Category: RecipeBook
French Rye :
Rye Starter 750g
Bread flour 125g
Salt 10g
Procedure :
Mixing
1. Place the starter in a mixing bowl. Add the flour and salt.
2. Mix at low speed for 10 minutes. The dough will be soft and somewhat sticky, and therefore a little difficult to handle.
Fermentation
30 minutes at warm room temperature
Makeup
Scale at 500g. Shape into round or slightly oval loaves.
Brush or spray with water and dust heavily with flour. Proof 30-60 minutes at 27°c until about double in volume. Score the tops of the loaves.
Baking
230°c with steam, 40-45 minutes
Rye Starter
Rye flour 500g
Water ( warm 30-35°C ) 500g
Yeast ( fresh ) 7.5g
Procedure:
1. Mix together all ingredients.
2. Cover and let ferment at room temperature for about 15hours.
Have some fun to try it…
October 01, 2009
Let it be…
Posted by: Shine Soo : Category: Blog
