August 24, 2009
Cake Department
Posted by: Shine Soo : Category: Blog
Training At Cake Department :
8.00 am – 12.00 am :
Egg Tart, Caramel Pudding, Cookie Choux, Custard Choux, Strawberry Tart, Peach Tart, Mix Fruit Tart, Petit Roll, Fresh Cream Puff, Slice Cake…
12.00 am – 1.00 pm :
Mixing & Preparation : Puff, Green Tea Muffin, Tart Dough, Sugar Syrup, Egg Tart Sugar Syrup, Manggo Filling, Strawberry Filling, Blueberry Filling, Coffee Syrup, Apricot Glaze
2.00 pm – 3.20 pm :
Break
3.20 pm – 6.00 pm :
Mixing : Swiss Roll ( Vanilla, Chocolate, Green Tea ), Sponge ( Vanilla, Chocolate, Green Tea ) , Chiffon, Chocolate Fudge Sponge, Cheese Cake, Medeline (Blueberry, Cherry ), Pound Cake ( Vanilla, Almond )
