Cake Department
Training At Cake Department : 8.00 am – 12.00 am : Egg Tart, Caramel Pudding, Cookie Choux, Custard Choux, Strawberry Tart, Peach Tart, Mix Fruit Tart, Petit Roll, Fresh Cream [...]
Archives: August 2009
Baking Tips
The importance of controlling oven temperatures : 1. Fully preheat before product is added. 2. Oven door is opened too often and for too long. The result : Cake’s structure [...]
Training at Cake Department…
Training at Cake Department… Is great… Even i be going back more late… But is ok… I enjoy it… Last night i’m doing the cream puff… The finish presentation is [...]
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Welcome , today is Wednesday February 8, 2012