wasting times to prepare…
wasting times to prepare…
to prepare a normal cake sponge 1 hour…
to meke up / dercoration a cake 1 hours…
so we use total 2 hours to prepare a nice dercoration cake…
to throw the whole cake go in the dustbin we just need 1minit…
From the begining if u know the sponge got problem… U still use it or not???
Why people can’t understand that???
Because of people simply to do that…
U will waste 2 hours and make another people tired to work throw all the cake inside the dustbin with 1 minute… But by the times we are not only prepare 1 cake… 1 variety need prepare 6 cake… if 4 variety of cake then we have 24 whole caeke with dercoration got problem… If throw it we have no production on that day… If we sell it then we take the risk for customer complain… So total waste how many hour and how many material to throw the cake in 1 minute???
Some people still talk about stupid thing in front of you… is that stupid and shit!!!
I realy don’t know what call quality…
I also don’t know what call professional…
I also not need talk about that… What is the truth we use our eyes to see it and use our mind to think about it…
If i been say that word… I will say yes… If i never say that word… Don’t say that is what i’m talking… U will only be stupid in front the people who tell u that and kidding u at the back… “malu kan sendiri sahaja”… Don’t be stupid in front of me… I was verry clear and i know what i’m doing now!!! Don’t try to foolish me!!!
Don't disturb my MIND…
wOrry…
TiREd…
scaRry…
DIsapPOINTed…
everything will be FINE after this???
don’t KNOW…
i think will be OK…
just keep on try n TRY…
PREPARE and WAITING for the CHANCE coming…
Luck AND Chance i’m waiting for you!!!
i will try and keep on fight!!!
DON’t try to disturb my miND!!!
NObody can change my MInd!!!
To Advertise
To Advertise
If you are interested to place your advertisements, please email your proposal to : Botb.Shine@gmail.com
Information needed:
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FOrget is a BEST way!
FOrget is a BEST way!
I been think… I been try… I been do… I been say… Something u realy can’t get it… then better we forget it… Is that a best way? I also don’t know… but no choice! Have to forget also… Sometimes the results will not be same like what we think about, what you plan, what you decide it and sure will be disappointed… At least i been try… When we realize and understand that… Better don’t waste so much time to waiting a stupid answer again… Sure will be sad but don’t let yourself sad for so long… This is who i am…
My life style after the training
My life style after the training…
7.00am – Jogging
8.00 am – Breakfast
9.00 am – Check my email
10.00am – Cleaning my kitchen ( 6 month i don’t clean it )
1pm – Prepare lunch with my mum
2 pm – Having lunch with my parents
3 pm – Do some paper work
4 pm – Break and tea time
5pm – Clean my book rak and study my recipe book
6 pm – Jogging
7 pm – Prepare dinner
8 pm – Having dinner with family together ( the most happy moment )
9 pm – Online, update my website Fantasticsense.com, check my email.
French Rye
French Rye :
Rye Starter 750g
Bread flour 125g
Salt 10g
Procedure :
Mixing
1. Place the starter in a mixing bowl. Add the flour and salt.
2. Mix at low speed for 10 minutes. The dough will be soft and somewhat sticky, and therefore a little difficult to handle.
Fermentation
30 minutes at warm room temperature
Makeup
Scale at 500g. Shape into round or slightly oval loaves.
Brush or spray with water and dust heavily with flour. Proof 30-60 minutes at 27°c until about double in volume. Score the tops of the loaves.
Baking
230°c with steam, 40-45 minutes
Rye Starter
Rye flour 500g
Water ( warm 30-35°C ) 500g
Yeast ( fresh ) 7.5g
Procedure:
1. Mix together all ingredients.
2. Cover and let ferment at room temperature for about 15hours.
Have some fun to try it…
I really feel very tired…
I really feel very tired…
Not only physical and mentally…
I hate this kind of feeling…
Make me realize my planning need to speed up…
Not in 10 years…
Or 5 years…
Or 3 years…
Is 2 YEARS…
I’m not kidding…
I hate poor life…
2 years is enough for me…
I trust myself I CAN DO IT…
My mum very support me…
Thanks you mum…
I really love you…
Give me 2 years…
I with make you be proud because i’m your daughter…
Thanks you all my family support me!!!
I will try my best to do it…
Ingredient Information Center :
Rye Flour
Next to white and whole wheat, rye is the most popular flour for bread making.
Rye flour has a lower gluten content than wheat flour, and contains a higher proportion of soluble fiber.
Rye also can strengthened immune system, increased energy levels and relief from allergies, but there is no clinical evidence for its efficacy.
Breads made with 100% rye flour are heavy and dense. To make a lighter rye loaf, it is necessary to use a mixture of rye and hard wheat flours. Typical formulas call for 25-40% rye flour and 60-75% hard wheat flour.
Rye flour is milled much like wheat flour. The lightest rye flours, from inner part of kernel, have a low extraction rate, corresponding to patent flour.
Grades and Types of rye flour :
Light rye – The lightest is nearly white. It has a very fine texture and a high percentage of starch, with little protein.
Medium rye – This is a straight flour, milled from the whole rye grain after the bran is removed. Thus, it is darker than light rye and has a higher protein content
Dark rye – Like clear flour milled from wheat, dark rye comes from the part of the rye grain closest to the bran. It looks somewhat like oatmeal. Rye meal is used for pumpernickel bread and similar specialty products.
Rye blend – This is a mixture of rye flour ( generally about 25-40% ) and a strong wheat flour, such as clear flour.
Eating Tips :
1. Plain rye bread with some butter.
(Just only that you can taste the natural flavor of the rye bread.) Enjoy it… Is really very nice…
2. Prepare with sandwich.
(Toast the rye bread, butter then some bacon and salad to make a really taste sandwich.)
3. Having it with some olive oil and vinegar.
(Rye bread fully with pure olive flavor. )
Recipe to make a rye bread :
Please refer to Fantasticsense Recipe Book pages.
What i'm going to do next month
What i’m going to do next month…
Still have half month…
I will finish my training this month…
Is very happy…
I won’t continue working after training at sunmoulin yamarzaki bakery shop…
I will going to plan my business and start my own business…
Is time i’m going to fight again and challenge myself…
I know is hard when start from zero ’0′….
I trust myself i can do it…
Like my teacher say ” Believe in thinking”….
Do it with my heart…
“the most natural thing is come from your heart! do anything with your heart!”
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Welcome , today is Sunday January 29, 2012